Baesuk

Mildly sweet and very crisp, this Asian pear tastes refreshing in this Korean dessert.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's Jim, usual to my recipe site. Today, I will decree you a way to prepare a special dish, Baesuk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baesuk is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they song wonderful. Baesuk is something which I have loved my entire life.

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To get started gone this recipe, we have to prepare a few components. You can cook Baesuk using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baesuk:

1. 24 black peppercorns
2. 3 nashi, peeled, cored, each cut into 8 wedges
3. 1L (4 cups) water
4. 100g (1/2 cup) caster sugar
5. 2 tbsp honey
6. 2 tbsp pine nuts, toasted

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Steps to make Baesuk:

1. tote occurring 1 peppercorn into each nashi wedge. Place the nashi, water, sugar and honey in a saucepan something like top of higher than medium-high heat. involve around until the sugar dissolves. Simmer for 10 minutes or until the nashi softens slightly.
2. Use a slotted spoon to transfer the nashi to serving bowls. Drain, reserving 500ml (2 cups) of poaching liquid. mass be credited when reserved liquid to the pan and simmer roughly speaking culmination of higher than medium-high heat for 10 minutes or until abbreviated abbreviated by half. Drizzle higher than the nashi and culmination later pine nuts.

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So that's going to wrap this up with this exceptional food Baesuk recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go re complete cooking!

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