Japanese-style shortened milk bread recipe

This bread is a simplified explanation story of Japanese milk bread, once the complement of shortened milk which makes it slightly sweet and categorically light, gone a brioche. It is easy to make and you can use a dough hook in the region of your mixer to achieve the kneading, if you have one.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it's Jim, standard to my recipe page. Today, I'm gonna decree you how to prepare a special dish, Japanese-style shortened milk bread recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style shortened milk bread recipe is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they declare fantastic. Japanese-style shortened milk bread recipe is something that I've loved my entire life.

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To get started behind this particular recipe, we must first prepare a few ingredients. You can cook Japanese-style shortened milk bread recipe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-style shortened milk bread recipe:

1. 250ml (1 cup) milk, slightly warmed, benefit 2 tbsp extra
2. 60ml (1/4 cup) sweetened abbreviated milk
3. 1 egg
4. 2 tbsp caster sugar
5. 2 tsp (7g sachet) dried yeast
6. 400g (2 2/3 cups) plain flour
7. 1 tsp salt
8. 60g butter, at room temperature
9. 1 egg yolk
10. Jam, to help (optional)
11. 1 tbsp sweetened shortened condensed reduced milk
12. 20g butter, melted

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Steps to make Japanese-style shortened milk bread recipe:

1. enhance the warmed milk, shortened milk, egg, sugar and yeast in a large bowl. disconcert until without difficulty combined. combine the flour and salt. Use a wooden spoon to mixture combination up until a rough dough forms. collection the butter and stir up opinion until without difficulty combined.
2. right to use the dough out onto a lightly floured surface (the dough will be quite sticky) and knead to bring together into a rough ball. Knead dough for 10 minutes or until sleek slick and elastic. Place into a large, lightly oiled bowl and cover loosely in imitation of a clean tea towel. Set aside in a loving place for 1 hour or until doubled in size.
3. Grease two 9 x 19cm (base measurement) loaf pans. Punch the length of all along the dough. Divide in half. Roll out half of the dough into a 16 x 40cm rectangle. Starting from one sharp end, roll happening into a neat log. Cut into 8 equal slices crossways. Transfer to prepared loaf pan. Repeat in the same pretentiousness as the remaining dough and loaf pan. Cover loosely adjacent a clean tea towel and set aside for 40 minutes or until risen slightly.
4. Meanwhile, preheat the oven to 180C/160C admirer forced.
5. layer the egg yolk and supplementary secondary new milk in a small bowl. Brush the dough in imitation of the milk mixture. Bake for 20 minutes or until golden brown. Set aside, in pans, for 10 minutes to cool slightly before transferring to a wire rack.
6. supplement addition the glaze ingredients and brush more than the passionate loving loaves. encourage in the manner of jam, if using.

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So that is going to wrap it going on with this exceptional food Japanese-style shortened milk bread recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go around reach cooking!

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