Chinese Dumpling Soup
Chinese dumpling soup
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To get started behind this recipe, we must first prepare a few components. You can have Chinese dumpling soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese dumpling soup:
- 1L Campbells authenticated Soup Base – Chinese
- 400g frozen dumplings
- 1 bunch Chinese broccoli, chopped
- 100g snow peas, halved
- 4 green spring onions, thinly sliced
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Steps to make Chinese dumpling soup:
- In a medium saucepan bring Campbells authenticated authentic Soup Base – Chinese to the boil.
- go to frozen dumplings and simmer gently for 5 minutes or until the dumplings are cooked through.
- unbiased in Chinese broccoli and snow peas, simmer for 1 minute or until just tender.
- Ladle soup into serving bowls and peak summit taking into consideration green spring onions.
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