Chinese dumpling soup

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To get started behind this recipe, we must first prepare a few components. You can have Chinese dumpling soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese dumpling soup:

1. 1L Campbells authenticated Soup Base – Chinese
2. 400g frozen dumplings
3. 1 bunch Chinese broccoli, chopped
4. 100g snow peas, halved
5. 4 green spring onions, thinly sliced

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Steps to make Chinese dumpling soup:

1. In a medium saucepan bring Campbells authenticated authentic Soup Base – Chinese to the boil.
2. go to frozen dumplings and simmer gently for 5 minutes or until the dumplings are cooked through.
3. unbiased in Chinese broccoli and snow peas, simmer for 1 minute or until just tender.
4. Ladle soup into serving bowls and peak summit taking into consideration green spring onions.

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