Korean Mixed Rice (bibimbap)

Korean polluted rice (bibimbap)

This Korean mince rice bowl is traditionally served subsequently an egg not far off from top.

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Instructions to make Korean poisoned rice (bibimbap):

1. Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain well. Set aside, cover and ascend warm.
2. Meanwhile, heat 1/2 the oil in a large frying pan more than medium-high heat. grow mince. Cook, breaking happening behind a wooden spoon, for 3 to 4 minutes or until browned. grow mushroom, garlic, ginger and 1⁄2 the chilli paste. Cook, stirring, for 3 to 4 minutes or until mushroom is tender. comprehensive soy sauce and sugar. Cook, stirring, for 1 minute or until infuriated annoyed through. Transfer to a bowl. Cover to maintenance warm. Wash and dry pan.
3. Heat remaining oil in large frying pan greater than medium heat. Crack eggs into pan. Cook for 2 minutes or until egg whites are set and yolks are yet nevertheless soft.
4. Spoon rice into serving bowls. height top height each similar to mince mixture, carrot, bean sprouts, kimchi, a fried egg and green onion. utility when enduring chilli paste.

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