Steamed Japanese Rice
Steamed Japanese rice
Enjoy the favourite texture of a Japanese meal subsequently this steamed rice recipe.
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Hello everybody, hope you are having an incredible day today. Hello everybody, it's Drew, okay to our recipe page. Today, I'm gonna put on an act you how to make a distinctive dish, Steamed Japanese rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed Japanese rice is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Steamed Japanese rice is something that I've loved my whole life. They are nice and they broadcast wonderful.
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To begin taking into account bearing in mind this particular recipe, we have to first prepare a few ingredients. You can cook Steamed Japanese rice using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Japanese rice:
- 430g (2 cups) sushi rice
- 750ml (3 cups) water
- 2 tbsp sesame seeds, toasted
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Instructions to make Steamed Japanese rice:
- Place the rice and water in a large saucepan beyond high heat. Bring to the boil. Cover. cut heat to totally low. Cook, covered, for 15 minutes. Set aside, covered, for 10 minutes to stand.
- Place the rice in a serving bowl and sprinkle subsequent to the sesame seeds.
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