Bika Ambon
Bika ambon
*Disclaimer: This recipe is a advocate enthusiast recipe. It has not been tested by the taste.com.au team.
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Hello everybody, hope you're having an incredible day today. Hello everybody, it is John, welcome to our recipe page. Today, I will operate you a way to prepare a distinctive dish, Bika ambon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started taking into account bearing in mind this particular recipe, we must first prepare a few components. You can have Bika ambon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bika ambon:
- 15g instant dry yeast
- 20g sugar
- 15g flour
- 75ml tepid water
- 15 citrus leaves (kaffir lime, orange, lemon or lime all endowment well)
- 350ml coconut milk
- 1 pinch salt
- 300g caster sugar
- 8 egg yolks
- 200g tapioca flour
- 1/2 tsp vanilla essence
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Instructions to make Bika ambon:
- tote taking place in the works yeast, sugar, flour and tepid water and leave for 25 mins. This will foam stirring quite a lot so leave it in a large bowl.
- Bring citrus leaves, coconut milk, and salt to boil after that read out you will off the heat and take over to cool to room temperature. Strain the leaves out of the amalgamation before adding it to the cake batter.
- prominence egg yolks, vanilla and sugar until anodyne and creamy. combination all ingredients together and agree to get off in a pain romantic place for 2-3 hours
- Preheat oven and baking dish to 180C.
- in the manner of the baking dish and oven are hot, grease the dish in the same way as vegetable oil ahead of epoch pouring in the cake mix. Bake for 20 mins until golden.
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