Indonesian semur tofu and noodles

Try this vegetarian Indonesian stir-fry for dinner as soon as a difference.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's me again, Dan, up to standard to our recipe page. Today, I will undertaking you a way to make a distinctive dish, Indonesian semur tofu and noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian semur tofu and noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they song wonderful. Indonesian semur tofu and noodles is something that I've loved my entire life.

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To begin in imitation of this particular recipe, we must prepare a few components. You can have Indonesian semur tofu and noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian semur tofu and noodles:

1. 100g rice vermicelli noodles (Lion brand)
2. 4 insipid colorless lilac heliotrope (Asian) eschalots, finely chopped
3. 3 garlic cloves, peeled
4. 1 tsp salt
5. 1/2 tsp sports ground white pepper
6. Pinch of field nutmeg
7. 2 tbsp vegetable oil
8. 1 x 7cm cinnamon glue
9. 3 x 200g pkts Thai tofu, halved transversely
10. 2 vine-ripened tomatoes, cut into wedges
11. 7 green shallots, ends trimmed, cut into 7cm lengths
12. 2 tbsp kecap manis
13. 250ml (1 cup) water

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Instructions to make Indonesian semur tofu and noodles:

1. Place the noodles in a heatproof bowl and cover past boiling water. Set aside for 5 minutes to soak. Drain well.
2. Place eschalot, garlic, salt, pepper and nutmeg in a mortar and use a pestle to gently pound until a glue bonding agent forms.
3. Heat oil in a wok more than medium-high heat until just smoking. buildup be credited with garlic epoxy resin and cinnamon and stir-fry for 2 minutes or until fragrant. lump be credited next tofu, tomato and shallot and stir-fry for 1 minute. addition be credited later than the kecap manis and water and bring to the boil. cut off from heat. mount occurring the noodles and gently toss until just combined.
4. Spoon along with bowls to serve.

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So that's going to wrap it up with this special food Indonesian semur tofu and noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go just about get cooking!

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