Nasi Goreng
Nasi goreng
Create a suitable Indonesian fried rice dish in just 30 minutes like this sudden and easy recipe.
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Hello everybody, I hope you're having an amazing day today. Hey everyone, it is me, Dave, enjoyable to our recipe site. Today, we're going to make a special dish, Nasi goreng. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nasi goreng is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they aerate fantastic. Nasi goreng is something that I've loved my entire life.
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To get started considering this particular recipe, we have to prepare a few components. You can have Nasi goreng using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi goreng:
- 1 tbsp vegetable oil
- 2 eggs, lightly beaten
- 2 chicken thigh fillets, trimmed, cut into 2cm pieces
- 1 brown onion, halved, thinly sliced
- 2 garlic cloves, crushed
- 2 rashers rindless shortcut bacon, chopped
- 2 small carrots, finely chopped
- 4 cups cooked white long-grain rice (see note)
- 300g peeled cooked prawns
- 1 small red capsicum, finely chopped
- 1/2 cup frozen peas
- 2 tbsp kecap manis
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Steps to make Nasi goreng:
- Heat a wok exceeding medium heat. go to 2 teaspoons oil. Swirl to coat. mount occurring egg. Swirl to coat base. Cook for 1 minute. Transfer to a board. Roll up. Cut into thin strips.
- buildup heat to high. be credited with long-lasting oil. go to chicken. Stir-fry for 2 to 3 minutes or until just cooked through. Transfer to a plate. add onion, garlic, bacon and carrot to wok. Stir-fry for 2 to 3 minutes or until onion has softened.
- fabricate stirring rice, prawns, capsicum, peas and kecap manis. Stir-fry for 1 minute. Return chicken and three-quarters of the egg. Stir-fry for 3 minutes or until cross through. Spoon onto plates. peak as soon as surviving permanent egg. Serve.
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