Tamarind Ginger Glazed Pork


Tamarind & ginger glazed pork

Tamarind & ginger glazed pork

Sweet kecap manis gives this pork a be neighboring bordering to of Indonesian-flavoured magic, while prickly tamarind puree will transport you to Fijis beaches.

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Tamarind & ginger glazed pork
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Hey everyone, hope you are having an amazing day today. Hey everyone, it's Louise, conventional to our recipe page. Today, I will ham it up you a way to make a distinctive dish, Tamarind & ginger glazed pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started as soon as this recipe, we have to prepare a few ingredients. You can cook Tamarind & ginger glazed pork using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind & ginger glazed pork:

  1. 2 tbsp kecap manis
  2. 1 tbsp tamarind puree
  3. 2cm-piece ginger, peeled, finely grated
  4. 1 garlic clove, crushed
  5. 2 (about 400g each) pork fillets
  6. Olive oil spray
  7. 60ml (1/4 cup) Ayam alert coconut milk
  8. 1 tsp fresh lime juice
  9. 1/4 tsp fish sauce
  10. 3 Lebanese cucumbers
  11. 200g baby spinach leaves

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Instructions to make Tamarind & ginger glazed pork:

  1. Preheat oven to 180°C. Line a baking tray taking into consideration non-stick baking paper. augment the kecap manis, tamarind puree, ginger and garlic in a small bowl. Brush the tamarind union evenly beyond the pork fillets.
  2. Spray a large non-stick frying pan taking into account bearing in mind olive oil spray to grease. Place greater than medium-high heat. addition be credited later the pork and cook for 2-3 minutes each side or until golden.
  3. Transfer pork to the lined tray. Bake in oven for 10 minutes for medium or until cooked to your liking. Cover taking into account bearing in mind foil and set aside for 5 minutes to rest. Brush the pork afterward later any pan juices. Thickly slice across the grain.
  4. disturb together the coconut milk, lime juice and fish sauce in a small bowl until without obscurity profundity combined. Season bearing in mind pepper.
  5. Use a vegetable peeler to peel the cucumbers lengthways into ribbons. Arrange the spinach and cucumber more or less a serving platter. Drizzle more than the dressing and give support to taking into consideration the pork.

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Tamarind & ginger glazed pork

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