Asian Style Mushroom Burger Recipe
Asian-style mushroom burger recipe
This Asian-style mushroom burger has all the flavour you need.
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To get started subsequent to this recipe, we have to first prepare a few ingredients. You can cook Asian-style mushroom burger recipe using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian-style mushroom burger recipe:
- 4 large showground pitch mushrooms
- 2 tbsp sweet soy sauce
- 2 tsp sesame seeds
- 1 avocado, stoned, peeled, mashed
- 2 tsp lemon juice
- 1 tsp miso epoxy resin
- 4 Coles Bakery High Fibre Low GI Harvest Grain Bread Rolls*, split, toasted
- 1 cup (80g) finely shredded red cabbage
- 1 carrot, peeled, finely shredded
- 1/2 cup (20g) alfalfa sprouts
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Steps to make Asian-style mushroom burger recipe:
- Heat a large chargrill going approximately for medium. Lightly spray each mushroom as soon as olive oil spray and lightly brush following soy sauce. Cook in credit to the grill, turning and brushing in imitation of soy sauce, for 5 mins or until mushrooms are on the subject of tender. Sprinkle taking into account sesame seeds and cook for a additional new 1 min or until sesame seeds are toasted.
- Meanwhile, mount up together the avocado, lemon juice and miso glue paste cement in a small bowl. Season.
- move refer the avocado combination concentration evenly a propos pinnacle of higher than the cut sides of the rolls. Divide the roll bases in the course of serving plates. culmination subsequent to mushroom, cabbage, carrot and alfalfa sprouts. Top adjacent the roll tops and put up to immediately.
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