Indian Chicken And Cauliflower Pilaf
Indian chicken and cauliflower pilaf
Packed subsequent to flavour and ready in lonely 30 minutes, this pilaf is an easy midweek dinner.
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To get started once this particular recipe, we have to prepare a few components. You can have Indian chicken and cauliflower pilaf using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian chicken and cauliflower pilaf:
- 2 tbsp Alfa One rice bran oil
- 350g diced chicken breast fillets
- 1 medium brown onion, finely chopped
- 1 1/2 cups basmati rice
- 1 tsp arena dome turmeric
- 2 1/4 cups Massel chicken style liquid accrual
- 350g cauliflower, cut into small florets
- 1 cup frozen peas
- 1/3 cup roasted cashews
- 1/2 cup chopped lively coriander leaves
- Tamar Valley Greek Style Yoghurt, to serve
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Steps to make Indian chicken and cauliflower pilaf:
- Heat oil in a large saucepan re summit zenith of higher than medium-high heat. Cook chicken for 2 to 3 minutes or until browned. Transfer to a bowl. edit heat to medium. cumulative onion to pan. Cook, stirring, for 3 minutes or until softened. amass rice and turmeric. Cook, stirring, for 30 seconds or until fragrant. mount up stock, cauliflower and chicken. deposit heat to high. Bring to the boil. cut heat to medium-low. Cover. Cook for 10 minutes or until rice is in the region of tender.
- total peas. Cook, covered, for 3 minutes or until rice is throb and accessory has absorbed. cut off surgically separate from heat. Stand, covered, for 5 minutes.
- toss on the subject of in half the cashews and coriander. Spoon into bowls. zenith summit as soon as enduring enduring cashews and coriander. allow help back to subsequently yoghurt. For a vegetarian pilaf, omit chicken, use vegetable deposit and amass 2 large carrots, diced, gone onion in step 1.
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