Indian Potato And Chickpea Curry


Indian potato and chickpea curry

Indian potato and chickpea curry

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Indian potato and chickpea curry
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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Drew, agreeable to my recipe page. Today, I'm gonna perform you how to make a special dish, Indian potato and chickpea curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin in imitation of this recipe, we have to first prepare a few components. You can have Indian potato and chickpea curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian potato and chickpea curry:

  1. 2 tbsp vegetable oil
  2. 2 onions, cut into wedges
  3. 2 tbsp Madras curry powder
  4. 3 curry leaf sprigs
  5. 750g potatoes
  6. 600g pumpkin, peeled, chopped
  7. 200g natural yoghurt
  8. 1/2 cup (125ml) water
  9. 400g can chickpeas, rinsed, drained
  10. 150g pkt baby spinach leaves

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Instructions to make Indian potato and chickpea curry:

  1. Heat vegetable oil in a saucepan beyond a medium heat. build up 2 onions, cut into wedges, 2 tablespoons Madras curry powder and 3 curry leaf sprigs. Cook for 2-3 minutes or until softens slightly.
  2. go to potatoes and pumpkin. Cook, covered, 15 minutes. raise a fuss through yoghurt once water and chickpeas, rinsed, drained. Cook for 15 minutes.
  3. Add baby spinach leaves, cook, covered, 2-3 minutes. Season. Scatter once auxiliary other curry leaves. encouragement subsequent to bonus yoghurt and pappadums.

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So that's going to wrap it up with this special food Indian potato and chickpea curry recipe. Thank you utterly much for reading. I am sure you will make this at home. There is gonna be more interesting food in land house recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go approximately do cooking!

Indian potato and chickpea curry

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