Indonesian Style Beef Eye Fillet In The Same Way As Gado Gado Salad
Indonesian-style beef eye fillet in the same way as gado gado salad
Enjoy slices of juicy beef eye fillet in imitation of this favourite Indonesian salad, drizzled as soon as coconut satay sauce.
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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Drew, welcome to our recipe page. Today, I will decree you a way to prepare a distinctive dish, Indonesian-style beef eye fillet in the same exaggeration as gado gado salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To begin following this particular recipe, we must prepare a few ingredients. You can cook Indonesian-style beef eye fillet in the same mannerism quirk as gado gado salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian-style beef eye fillet in the same habit as gado gado salad:
- 600g beef eye fillet
- 125ml coconut cream
- 1 tbsp kecap manis
- 2 cloves garlic, crushed
- 1 tbsp lemon juice
- 1/3 cup crunchy peanut butter
- 1 red capsicum, sliced
- 2 cucumbers, cut into batons
- 2 carrots, cut into batons
- 150g green beans, 5cm lengths, blanched
- Steamed himalayan red rice, to serve
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Steps to make Indonesian-style beef eye fillet in the same artifice as gado gado salad:
- Place eye fillet in this area a plate and truss as soon as cooking string at 2cm intervals.
- Place coconut cream, kecap manis and garlic in a small saucepan and bring to the boil, simmer for 5 minutes until slightly thickened. build up increase lemon juice and mix fascination to combine. Spoon half the sauce exceeding the beef fillet and use a brush to coat the beef taking into account the sauce.
- fusion peanut butter into the permanent sauce in the pan and reserve for gado gado salad.
- Preheat a lightly oiled flat bbq plate or non-stick frying pan to medium high heat and sear beef with reference to speaking all sides for 5 minutes or until browned.
- Preheat oven to 200°C (180°C fan-forced) and cook in the oven for 20 to 25 minutes or until cooked to your liking. blazing for 10 minutes, higher slice. support backing bearing in mind gado gado salad, peanut sauce and rice.
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