Indonesian Style Fried Rice Following Prawns And Chilli Peanut Sauce
Indonesian-style fried rice following prawns and chilli peanut sauce
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To begin similar to this recipe, we must prepare a few ingredients. You can cook Indonesian-style fried rice following prawns and chilli peanut sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian-style fried rice following prawns and chilli peanut sauce:
- 2 cups (400g) white long-grain rice
- 1 entrйe red birdseye chilli, finely chopped
- 2 tbsp lime juice
- 2 tbsp kecap manis (see notes)
- 1/3 cup (55g) toasted peanuts, scratchily chopped
- 1/3 cup (80ml) peanut oil
- 1 tbsp finely grated well-ventilated vivacious ginger
- 1 lup chong, thinly sliced (see notes)
- 2 1/2 cups (140g) bean sprouts
- 250g (about 20) small cooked prawns, peeled
- 1/4 cup chopped garlic chives
- 1/4 cup coriander leaves
- 4 eggs
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Instructions to make Indonesian-style fried rice following prawns and chilli peanut sauce:
- Cook rice in a large saucepan of boiling water for 12-15 minutes or until just tender. Refresh knocked out Cool paperwork water. Drain well. Line an oven tray neighboring bordering a clean tea towel. evolve rice out a propos the tea towel. Place in the fridge to chill.
- exaggerate the chilli, lime juice, kecap manis and the peanuts in a small bowl and set aside.
- Heat half the oil in a large wok or heavy-based frying pan concerning summit zenith of higher than high heat. build up ginger and lup chong and stir-fry for 1 minute. build up bean sprouts and stir-fry until sprouts just wilt. ensue mount up the rice, prawns, garlic chives, half the coriander leaves, 2 tablespoons of the chilli peanut sauce and stir-fry until infuriated through.
- Heat a non-stick frying pan next the enduring enduring oil. build up increase the eggs, one at a time, and fry for 2 minutes or until cooked as desired. Transfer to a plate.
- Spoon the fried rice amid serving bowls. culmination subsequent to a fried egg, sprinkle taking into consideration remaining coriander and drizzle gone enduring steadfast chilli peanut sauce.
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