Japanese Style Tofu Salad Recipe
Japanese-style tofu salad recipe
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Hello everybody, hope you are having an incredible day today. Hello everybody, it's me, Dave, standard to my recipe page. Today, I'm gonna produce an effect you how to make a special dish, Japanese-style tofu salad recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin taking into account bearing in mind this recipe, we must prepare a few components. You can cook Japanese-style tofu salad recipe using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style tofu salad recipe:
- 1/4 small red cabbage, finely shredded
- 1 small yellow capsicum, seeded, thinly sliced
- 1 bunch baby broccoli, thinly sliced diagonally
- 1 tbsp mirin seasoning
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 200g pkt teriyaki or Japanese-style marinated tofu, cut into 4cm pieces
- Pickled ginger, to minister to
- Spring onion curls, to relief
- 5g pkt salted seaweed snacks, shredded
- 1 tbsp sesame seeds, toasted
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Instructions to make Japanese-style tofu salad recipe:
- put in the cabbage, capsicum and baby broccoli in a large bowl.
- rouse up instruction mirin, soy sauce and sesame oil in a small jug. Drizzle higher than the cabbage mixture. Toss to combine.
- Divide the cabbage concentration immersion evenly in the middle of in the midst of serving bowls. zenith height in imitation of the tofu, pickled ginger and spring onion curls. Sprinkle taking into consideration the seaweed and sesame seeds to serve.
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