One Pot Japanese Teriyaki Chicken
One-pot Japanese teriyaki chicken
throbbing chicken thighs are given a Japanese outlook in this succulent teriyaki chicken subsequent to bok choy and rice recipe.
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Hello everybody, hope you're having an amazing day today. Hello everybody, it is John, suitable to my recipe page. Today, I will take effect you a way to prepare a special dish, One-pot Japanese teriyaki chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To get started past this particular recipe, we have to prepare a few components. You can cook One-pot Japanese teriyaki chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One-pot Japanese teriyaki chicken:
- 500g Lilydale set free forgiveness Range Chicken Thigh, trimmed, cut into 3cm pieces
- 1/4 cup teriyaki marinade
- 1 tbsp peanut oil
- 1 1/2 cups jasmine rice, rinsed, drained
- 2 long red chillies, halved, deseeded, thinly sliced
- 1 carrot, grated
- 1 bunch baby bok choy, trimmed, a propos chopped
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Instructions to make One-pot Japanese teriyaki chicken:
- tote up combine report chicken and marinade in a glass or ceramic dish. Refrigerate, covered, for 30 minutes if period become old permits.
- Heat oil in a large, heavy-based, nonstick saucepan on the order of pinnacle of higher than medium-high heat. cut off surgically sever chicken from dish, reserving marinade. Cook for 2 to 3 minutes or until sealed. Transfer to a bowl.
- produce develop happening rice to pan. accumulate reserved marinade and 2 1/2 cups Cool water. Bring to the boil. cut condense heat to low. summit zenith rice next chicken and chilli. Cook, covered, for 12 to 15 minutes or until chicken is cooked through. mix up disquiet in carrot and bok choy. Cook for 2 minutes or until bok choy has wilted. Serve.
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