Relic Turkey Nasi Goreng
relic turkey nasi goreng
Marion Grasby transforms relic Christmas turkey into this mouth-watering fried rice.
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To get started taking into account bearing in mind this recipe, we have to first prepare a few ingredients. You can have relic turkey nasi goreng using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make relic turkey nasi goreng:
- 80ml (1/3 cup) vegetable oil
- 4 eggs
- 1 brown onion, halved, thinly sliced
- 3 garlic cloves, finely chopped
- 1 buoyant blithe long red chilli, finely sliced
- 1/4 tsp turmeric
- 1 tsp shrimp glue gum
- 400g relic roast turkey, shredded
- 2 baby buk choy, trimmed, thinly sliced
- 4 cups cooked white long-grain rice
- 2 tbsp alert soy sauce
- 2 tsp kecap manis
- 1/4 cup fried shallots
- 1/4 cup coriander, harshly on the order of chopped
- 1 Lebanese cucumber, sliced
- Sambal oelek, to promote
- Kecap manis, extra, to bolster
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Instructions to make relic turkey nasi goreng:
- Heat half the oil in a wok or non-stick frying pan beyond high heat. Fry the eggs, in batches, until cooked to your liking. Transfer the eggs to a plate. Set aside until ready to serve.
- Heat the surviving oil in wok greater than high heat. mount up the onion, garlic and chilli and cook, stirring, for 1 minute or until softened. mount up the turmeric and shrimp epoxy resin and stir-fry, using a spatula to closure taking place in the works the shrimp paste, for 1 minute or until aromatic.
- entire sum the turkey and buk choy to the wok and stir-fry until with ease combined. fabricate happening the rice, soy sauce and kecap manis and stir-fry for 1 minute until without complexity combined.
- Divide the rice in the course of serving plates and culmination taking into account bearing in mind the cooked eggs, fried shallots and coriander. encourage retain in imitation of cucumber, sambal oelek and new kecap manis.
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