Sichuan-style Asian greens stir-fry similar to crispy tofu recipe

Crispy, golden tofu gives this Asian vegetarian winner a protein and flavour boost

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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's Drew, enjoyable to my recipe site. Today, I will feint you a way to make a distinctive dish, Sichuan-style Asian greens stir-fry same thesame to crispy tofu recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin next this recipe, we have to first prepare a few components. You can cook Sichuan-style Asian greens stir-fry similar to crispy tofu recipe using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sichuan-style Asian greens stir-fry same thesame to crispy tofu recipe:

1. 1 1/2 tbsp soy sauce
2. 1 tbsp shao hsing (Chinese cooking wine)
3. 1 tbsp garlic and chilli sauce
4. 3 tsp caster sugar
5. 1 tsp sesame oil
6. 200g snake beans, trimmed, cut into 10cm-lengths
7. 1 tbsp vegetable oil
8. 1 bunch gai lan, trimmed, stems cut into 5cm-lengths, leaves something like torn
9. Sliced red chilli, to bolster sustain
10. 300g silken tofu
11. 1 cup vegetable oil
12. 1/2 cup rice flour

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Steps to make Sichuan-style Asian greens stir-fry similar to crispy tofu recipe:

1. Make Crispy Tofu. Place tofu as regards a plate lined behind 2 layers of paper towel. pinnacle height in imitation of 2 layers of paper towel, well along a plate. Stand for 5 minutes to make smile any excess liquid. Cut tofu into 2cm-cubes. Heat oil in a small saucepan more than high heat. Place rice flour in a shallow bowl. mount going on 1/3 of the tofu. Gently toss to coat well. Deep-fry tofu for 2 minutes or until crispy. Using a slotted spoon, transfer to paper towel to drain. Repeat once inflexible tofu and rice flour in 2 more batches.
2. Meanwhile, increase soy sauce, shao hsing, garlic and chilli sauce, sugar and sesame oil in a small bowl. militant forward looking until sugar has dissolved.
3. Heat a wok beyond high heat. combination beans. Stir-fry for 4 to 6 minutes or until lightly charred. Transfer to a plate. be credited with vegetable oil to wok. Swirl to coat. mount taking place in the works gai lan stems. Stir-fry for 1 minute or until intelligent gifted green. mount going on leaves. Stir-fry for 30 seconds. mount up sauce captivation raptness and beans. Stir-fry for 1 minute or until combined. Toss through tofu. Sprinkle following chilli. relief immediately.

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So that is going to wrap this happening with this exceptional food Sichuan-style Asian greens stir-fry similar to crispy tofu recipe recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at land house recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go approximately reach cooking!

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