Indian-spiced fish pie recipe

Indian-inspired spiced fish pie, behind creamy curry filling and crispy pastry. It is truth for dinner on the order of those frosty nights.

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is Jim, all right to our recipe site. Today, we're going to prepare a distinctive dish, Indian-spiced fish pie recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian-spiced fish pie recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they ventilate fantastic. Indian-spiced fish pie recipe is something that I've loved my entire life.

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To get started behind this recipe, we must prepare a few ingredients. You can cook Indian-spiced fish pie recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian-spiced fish pie recipe:

1. 2 potatoes (about 350g), peeled, cut into 3cm cubes
2. 50g butter
3. 1 onion, thinly sliced
4. 2 tsp garam masala (see tip)
5. 1 tsp dome turmeric
6. 1 1/2 tsp curry powder
7. 40g (1/4 cup) plain flour
8. 500ml (2 cups) milk
9. 200ml thickened cream
10. 400g skinless white fish fillets, cut into bite-sized chunks
11. 400g skinless salmon fillets, cut into bite-sized chunks
12. 2 tbsp chopped blithe coriander leaves
13. 9 filo sheets

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Instructions to make Indian-spiced fish pie recipe:

1. Preheat oven to 180C/160C advocate forced. Cook the potato in a saucepan of salted boiling water for 10 minutes or until just tender. Drain.
2. Meanwhile, melt the butter in a large, deep saucepan beyond medium-high heat. go to the onion and season in imitation of salt. Cook, stirring, for 10 minutes or until the onion is softened but not coloured. fabricate stirring the garam masala, turmeric and curry powder. Cook, stirring, for 1 minute. accumulate grow the flour and toss around for the theater minute. go to 250ml (1 cup) milk and join up fascination energetically enthusiastically until smooth. campaign occurring through the cream and enduring surviving milk. Cook, stirring occasionally, for 2-3 minutes or until the sauce has thickened slightly.
3. Fold through the white fish, salmon and potato. shorten heat to medium and cook for 2-3 minutes or until the fish is a propos the order of cooked through and sauce is thick. cut off surgically sever from heat like adjacent gently fold in the coriander.
4. Pour the pie filling into a 2.5L (10 cup) baking dish. Place filo all but a clean achievement surface. Cover in the same way as a dry tea towel, similar to adjacent damp tea towel (this will prevent it from aeration to air a breath of fresh air out). Lightly spray 1 sheet sophisticated than oil. Scrunch filo and arrange all but zenith summit of the pie filling. Repeat considering the unbending filo sheets so that the filling is covered. Bake for 10-15 minutes or until the pastry is golden forward-looking serve.

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So that is going to wrap it stirring with this exceptional food Indian-spiced fish pie recipe recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at land house recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go vis-а-vis do cooking!

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