Indonesian fried tofu as soon as peanut sauce

Indonesian-inspired fried tofu served taking into consideration a creamy peanut sauce is the given accessory to your midweek menu.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is Jim, tolerable to our recipe page. Today, we're going to make a special dish, Indonesian fried tofu as soon as peanut sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian fried tofu as soon as peanut sauce is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they announce fantastic. Indonesian fried tofu as soon as peanut sauce is something which I've loved my entire life.

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To get started subsequently this recipe, we must first prepare a few ingredients. You can cook Indonesian fried tofu as soon as peanut sauce using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian fried tofu as soon as peanut sauce:

1. 1 1/2 cups jasmine rice, rinsed
2. 4cm piece well-ventilated ginger, thickly sliced
3. 1/3 cup crunchy peanut butter
4. 2 tbsp finely chopped unsalted peanuts, lead pro further other to foster
5. 2 1/2 tsp tamarind purée
6. 2 1/2 tsp sambal oelek
7. 1 garlic clove, crushed
8. 3 tsp lime juice
9. 1 tsp palm sugar
10. 1 1/2 tbsp ABC Sweet Soy Sauce Kecap Manis
11. 2 x 300g hard tofu, each cut into 8 slices crossways
12. 1/4 cup vegetable oil, for shallow-frying
13. 1/2 cup rice flour
14. 1 large carrot, halved lengthways, thinly sliced diagonally
15. 2 Lebanese cucumbers, halved lengthways, thinly sliced crosswise
16. 1 cup bean sprouts, trimmed
17. 2 green onions, sliced, lead pro auxiliary supplementary to service

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Steps to make Indonesian fried tofu as soon as peanut sauce:

1. Place rice, ginger and 1 1/2 cups water in a large saucepan. Cover. Bring to the boil on top of medium-high heat. shorten heat to medium-low. Simmer, partially covered, for 12 to 15 minutes or until liquid is absorbed. sever from heat. Stand for 5 minutes. separate and discard ginger. Fluff rice adjacent a fork to separate grains.
2. Meanwhile, place peanut butter, chopped peanuts, tamarind, sambal oelek, garlic, lime juice, sugar, kecap manis and ½ cup water in a saucepan greater than medium heat. Cook, stirring, for 2 to 3 minutes or until mixture is smooth and combined. Bring to the boil. reduce heat to low. Simmer, stirring occasionally, for 8 to 10 minutes or until thickened slightly.
3. Pat tofu dry as soon as paper towel. Heat oil in a frying pan roughly pinnacle of higher than medium-high heat. Place rice flour in a shallow dish. Toss each tofu piece in rice flour to lightly coat. Cook tofu, in 2 batches, for 3 to 4 minutes each side or until golden. Transfer to a plate lined following paper towel to drain.
4. grow carrot, cucumber, sprouts and onion to rice. raise a fuss to combine. Divide rice along with serving bowls. zenith peak taking into account tofu and sauce. Sprinkle later than other peanuts and onion. Serve.

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So that's going to wrap it up with this special food Indonesian fried tofu as soon as peanut sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in estate recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go roughly speaking reach cooking!

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