Japanese Style Shredded Chicken Salad Recipe
Japanese-style shredded chicken salad recipe
White miso adds a mild, sweet flavour to this speedy chicken and shredded cabbage salad.
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To get started later this recipe, we have to prepare a few ingredients. You can cook Japanese-style shredded chicken salad recipe using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style shredded chicken salad recipe:
- 400g smoked chicken breast, skin removed, shredded
- 160g (2 cups) shredded wombok (Chinese cabbage)
- 1 bunch radishes, trimmed, thinly sliced
- 2 small zucchini, thinly sliced
- 1 red apple, unpeeled, cut into matchsticks
- 1/4 small red cabbage, shredded
- 2 sheets nori, torn
- 3 tsp white miso glue gum
- 1 1/2 tbsp mirin
- 1 1/2 tsp salt-reduced soy sauce
- 2 tsp sesame oil
- Toasted white and black sesame seeds, to serve
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Instructions to make Japanese-style shredded chicken salad recipe:
- complement chicken, wombok, radish, zucchini, apple, red cabbage and nori in a bowl.
- disturb together miso, mirin, soy and sesame oil in a small bowl. Drizzle greater than salad and toss like ease to combine. Divide accompanied by bowls and sprinkle as soon as sesame seeds.
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