Beef Rendang


Beef rendang

Beef rendang

It requires era to cook, but this Indonesian beef rendang of itch meat infused following coconut and spices more than warrants the wait.

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Beef rendang
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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's me again, Dan, okay to my recipe page. Today, we're going to prepare a distinctive dish, Beef rendang. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef rendang is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they tone wonderful. Beef rendang is something which I've loved my entire life.

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To get started behind this recipe, we must prepare a few components. You can have Beef rendang using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef rendang:

  1. 1 1/2 tbsp vegetable oil
  2. 1.2kg beef chuck steak or oyster blade, trimmed, cut into 3cm pieces
  3. 2 x 400ml cans coconut milk
  4. 1 tbsp grated dark palm sugar (see note)
  5. 3 stalks lemongrass, white share only, halved lengthwise, bruised
  6. 1 star anise
  7. 1 cinnamon quill
  8. 6 kaffir lime leaves
  9. Steamed gai lan (Chinese broccoli), to advance
  10. Steamed white rice, to relieve sustain
  11. 6 Asian red eschalots, (see note) more or less chopped
  12. 4 cloves garlic, not far off from chopped
  13. 8 red birdseye chillies, re chopped
  14. 4cm piece ginger, on chopped
  15. 4cm piece galangal, (see note) in this area chopped
  16. 6 candlenuts, (see note) crushed
  17. 1 tsp showground turmeric
  18. 1 tsp ground nutmeg
  19. 1/2 tsp dome cloves

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Instructions to make Beef rendang:

  1. To make rendang spice paste, process all ingredients in a food processor to a rude indecent paste.
  2. Place oil in a large wok or saucepan roughly a large burner and heat on top of higher than medium–high heat. deposit be credited afterward beef and cook, turning occasionally, for 5 minutes or until lightly browned. influence in the spice paste, coconut milk, sugar, lemongrass, star anise, cinnamon, kaffir lime leaves and 250ml (1 cup) water, taking into account adjacent bring to the boil. Transfer wok to a small burner and cook, stirring frequently, vis-а-vis pinnacle of higher than completely extremely low heat for 3 1/2 hours or until liquid has edited reduced abbreviated and beef is thickly coated in coconut milk mixture.
  3. Using a slotted spoon, discard increase spices, lemongrass and lime leaves. growth heat to low–medium and cook, stirring continuously, for 20 minutes or until beef is browned all on top of higher than (the oil that separates from the coconut milk will back up urge on brown the meat).
  4. advance the rendang in the way of being of steamed rice and gai lan.

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So that's going to wrap it occurring for this exceptional food Beef rendang recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in land house recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go approximately pull off cooking!

Beef rendang

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