Indian Style Pumpkin And Corn Burger Recipe
Indian-style pumpkin and corn burger recipe
This Indian-style pumpkin and corn burger is a delicious exchange to a meat burger, but not missing any of the flavour.
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Hey everyone, hope you're having an incredible day today. Hey everyone, it is Brad, enjoyable to our recipe site. Today, I will accomplish you a way to make a special dish, Indian-style pumpkin and corn burger recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin when this recipe, we must prepare a few ingredients. You can cook Indian-style pumpkin and corn burger recipe using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian-style pumpkin and corn burger recipe:
- 1 red onion, thinly sliced
- 2 tbsp lemon juice
- 2 tsp caster sugar
- 1 tsp salt
- 2 x 250g pkts Coles Nature’s Kitchen Curried Pumpkin & Corn Burgers
- 4 Coles Bakery Wholemeal Bread Rolls*, split, toasted
- 1/4 cup (80g) mango chutney
- 8 butter lettuce or green oak lettuce leaves
- 1/2 cup (140g) reduced-fat tzatziki dip
- 1 carrot, peeled, cut into long matchsticks
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Steps to make Indian-style pumpkin and corn burger recipe:
- Combine the onion, lemon juice, sugar and salt in a small bowl. Set aside for 10 mins to soak. Drain well.
- Heat a chargrill around medium-high. Lightly spray burger patties like olive oil spray. Cook for 4-5 mins each side or until lighthearted golden and irate through.
- Divide the roll bases in the middle of in the midst of serving plates and increase evenly difficult far along than mango chutney. culmination top pinnacle bearing in mind the lettuce, burger patties, tzatziki, carrot and onion. encouragement immediately.
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