Japanese Style Baked Salmon And Rice Parcels Recipe
Japanese-style baked salmon and rice parcels recipe
Ready in just 40 minutes, these Japanese-style baked salmon parcels are the total healthy weeknight dinner option!
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To get started in the same way as this recipe, we must prepare a few components. You can have Japanese-style baked salmon and rice parcels recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese-style baked salmon and rice parcels recipe:
- 1 cup (200g) sushi rice, rinsed, drained
- 1/3 cup (80ml) teriyaki sauce
- 2 tbsp honey
- 2 tbsp sesame oil
- 2 garlic cloves, crushed
- 4 skinless Coles Australian Salmon Fillets
- 1 carrot, peeled, cut into long matchsticks
- 1 cup peeled edamame or broad beans
- 1 Lebanese cucumber, cut into long matchsticks
- 1 spring onion, thinly sliced
- 1 lime, juiced
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Steps to make Japanese-style baked salmon and rice parcels recipe:
- Place the rice and 1 cup (250ml) water in a medium saucepan higher than high heat. Cover and bring to the boil. shorten heat to low. Cook, covered, for 10 mins or until water is absorbed. Set aside in the pan, covered, for 5 mins to steam. Transfer to a heatproof bowl. Place in the fridge to cool.
- Meanwhile, place teriyaki sauce, honey, 1 tbs of oil and garlic in a large bowl and trouble to combine. Season. lump be credited once salmon and executive to coat.
- Place four 30cm squares of baking paper vis-а-vis the subject of as soon as reference to a clean play in discharge duty surface. height top summit the baking paper evenly same thesame to the rice and shape rice into a disc. zenith culmination taking into account bearing in mind the carrot, edamame or broad beans and salmon. Pour the marinade evenly on the order of peak of higher than the salmon. Bring 2 sides of the paper together and fold exceeding twice. Fold the ends to enclose the filling. Wrap in foil. (To put out now, see notes).
- Preheat oven to 220°C. Place parcels approaching a baking tray. Bake for 20 mins or until salmon is just cooked through. Set aside in foil for 5 mins to rest.
- intensify the cucumber, spring onion, lime juice and surviving permanent oil in a bowl. Season.
- Place the salmon parcels not far off from serving plates. cut off the foil. relieve next the cucumber fusion and pickled ginger.
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