Korean-style barbecue steak in imitation of spicy slaw

Marion Grasby gives the perpetual Aussie steak a spicy Asian twist.

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To get started similar to this particular recipe, we must prepare a few ingredients. You can cook Korean-style barbecue steak in imitation of spicy slaw using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean-style barbecue steak in imitation of spicy slaw:

1. 1 lemon, juiced
2. 1 nashi pear
3. 45g (1/4 cup, lightly packed) brown sugar
4. 60ml (1/4 cup) soy sauce
5. 1 green shallot, finely chopped
6. 2 tbsp mirin
7. 1 tbsp sesame oil
8. 6 (about 200g each) beef scotch fillet steaks
9. 60ml (1/4 cup) rice wine vinegar
10. 60ml (1/4 cup) honey
11. 1/2 tsp dried chilli flakes
12. 60ml (1/4 cup) sesame oil, further
13. 1 small (about 700g) wombok (Chinese cabbage), shredded
14. 1 cup well-ventilated mint leaves, chopped

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Steps to make Korean-style barbecue steak in imitation of spicy slaw:

1. Fill a bowl in the broadcast of Cool water and mount happening the lemon juice. separate 1 cheek from the nashi and reserve. Cut the remaining nashi into matchsticks and place in the lemon water to fade away them browning.
2. Peel and harshly just about grate the reserved nashi. Place in a bowl along taking into account bearing in mind sugar, soy sauce, shallot, mirin, garlic and sesame oil, and shake up to combine. mount up the steaks and gain access to to coat. Set aside for 15 minutes to marinate
3. To make salad dressing, disturb the vinegar, honey, chilli flakes and extra sesame oil in a bowl until combined. Drain nashi matchsticks and place in a bowl along taking into consideration the wombok and mint. disquiet to combine.
4. Preheat a barbecue or chargrill as regards high. Drain the steaks, reserving the marinade. Cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover and get out of for 5 minutes.
5. Meanwhile, bring the reserved marinade to the boil in a small saucepan higher than medium-high heat. Simmer for 2-3 minutes or until shortened slightly. Cool slightly.
6. Pour the salad dressing higher than the wombok salad and toss to combine. Slice steaks and divide in the course of plates. Drizzle adjacent reserved marinade and assist support subsequent to the spicy slaw.

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