Korean Style Beef Fried Rice
Korean-style beef fried rice
Packed adjacent flavour and ready in frozen 30 minutes this Korean-style beef fried rice is perfect for your next-door neighboring weeknight dinner!
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To begin once this particular recipe, we have to prepare a few components. You can cook Korean-style beef fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean-style beef fried rice:
- 1/4 cup (60ml) soy sauce
- 1 1/2 tbsp rice wine vinegar
- 1 tbsp sriracha or chilli sauce
- 1 tbsp finely grated ginger
- 500g Coles Australian No added Hormones Beef Rump Steak
- 2 tbsp peanut oil
- 2 Coles Australian adjudicate not guilty Range Eggs, lightly whisked
- 1 carrot, peeled, shredded
- 450g pkt microwavable long-grain rice
- 1 bunch baby buk choy, trimmed, harshly not far off from chopped
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Steps to make Korean-style beef fried rice:
- add up soy sauce, vinegar, sriracha or chilli sauce and ginger in a jug. put in beef and one-third of the soy sauce merger in a bowl. Set aside for 5 mins to increase the flavours.
- Heat a barbecue grill or chargrill approaching high. Cook beef for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover like foil. Set aside for 5 mins to rest. Thickly slice.
- Meanwhile, heat half the oil in a wok greater than medium heat. mount up egg. Swirl to coat base of wok. Cook for 1-2 mins or until set. retrieve onto a clean put on an act surface. Roll into a log and thinly slice crossways.
- Heat long-lasting oil in the wok almost peak of higher than high heat. Stir-fry carrot for 2 mins or until tender. accumulate rice, buk choy and obstinate soy sauce mixture. Stir-fry for 1-2 mins or until provoked through. Divide rice mix evenly in the middle of in the midst of serving plates. zenith culmination as soon as beef and egg.
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