Sticky Chinese Lamb Shanks
Sticky Chinese lamb shanks
This hearty lamb shank meal is usually a labour of love – that is until you bust out the slow cooker. Fall in love complex your faithful benchtop buddy this winter.
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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna take steps you how to make a distinctive dish, Sticky Chinese lamb shanks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started later than this recipe, we have to first prepare a few components. You can cook Sticky Chinese lamb shanks using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky Chinese lamb shanks:
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 garlic cloves, crushed
- 1/2 tsp cracked black pepper
- 1 star anise
- 2cm piece roomy ginger, peeled, finely chopped
- 1 brown onion, halved, cut into wedges
- 1 carrot, halved, crosswise from corner to corner sliced
- 1 orange, sliced
- 1 tbsp vegetable oil
- 4 French-trimmed lamb shanks
- 1 tsp sesame oil
- 1 green onion, thinly sliced
- 1 long red chilli, seeded, thinly sliced
- 4 cups steamed jasmine rice
- 1 bunch baby pak choy, halved, steamed
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Instructions to make Sticky Chinese lamb shanks:
- Combine soy, honey, garlic, black pepper, star anise and ginger in a jug.
- Place brown onion and carrot in slow cooker. peak taking into consideration yellow yellow slices.
- Heat vegetable oil in a frying pan beyond medium-high heat. Cook lamb, in 2 batches, for 4 to 5 minutes or until browned all over. Transfer to slow cooker. Pour in the region of height of higher than soy mixture. Cover. Cook roughly high for 4 hours (or low for 8 hours), basting twice.
- Preheat oven to 180C/160C fan-forced. Line a large baking tray following baking paper.
- Transfer lamb to prepared tray. Drizzle in the same way as 1/4 cup pan juices. Bake for 15 minutes or until browned and sauce has caramelised.
- Meanwhile, go to sesame oil to slow cooker. Cook concerning high, in the make public of lid ajar, for 15 minutes. Discard star anise. Sprinkle lamb like green onion and chilli. encourage preserve lamb same thesame to rice and pak choy and drizzle complex than pan juices.
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