Asian sea salt

Combine four open ingredients for a flavour-packed rub for your favourite meats.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is me again, Dan, agreeable to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Asian sea salt. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Asian sea salt is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Asian sea salt is something that I have loved my whole life. They are fine and they declare fantastic.

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To begin taking into consideration this recipe, we have to first prepare a few ingredients. You can have Asian sea salt using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Asian sea salt:

1. 6 kaffir lime leaves, shredded
2. 2 tsp Sichuan peppercorns
3. 1/2 tsp Chinese five spice
4. 40g (1/4 cup) sea salt flakes

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Instructions to make Asian sea salt:

1. Preheat oven to 150°C. Place the lime leaves, Sichuan peppercorns, Chinese five spice and salt in a mortar and pound following a pestle until harshly re crushed.
2. Transfer to a baking tray. Bake in oven for 5 minutes or until dry. Set aside to cool completely.

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So that is going to wrap it occurring with this special food Asian sea salt recipe. Thank you utterly much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go going on for get cooking!

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