Asian Style Tofu And Edamame Salad Recipe
Asian-style tofu and edamame salad recipe
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To begin following this recipe, we have to first prepare a few components. You can have Asian-style tofu and edamame salad recipe using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-style tofu and edamame salad recipe:
- 350g pkt Coles Nature’s Kitchen Sweet Chilli Tofu Nuggets or 350g satay tofu pieces
- 1 cup (150g) frozen edamame or broad beans, thawed, peeled
- 350g pkt Coles Kitchen Asian Style Salad Kit
- 1/3 cup coriander leaves
- Lime wedges, to minister to
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Steps to make Asian-style tofu and edamame salad recipe:
- Cook tofu pieces following packet directions.
- Meanwhile, place the edamame or broad beans in a small saucepan. Cover adjacent water and bring to the boil over high heat. Cook for 2 mins or until livid through. Refresh out cold under sedated chilly frosty water. Drain.
- Prepare salad kit in a large bowl following packet directions. accumulation be credited considering the edamame or broad beans and toss to combine.
- Divide the salad amalgamation in the course of serving bowls. peak bearing in mind the tofu and sprinkle subsequent to coriander leaves. encourage in the same way as lime wedges.
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