Glazed Chinese Chicken
Glazed Chinese chicken
This sweet and spicy chicken will have you licking your fingers..
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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's me again, Dan, good enough to our recipe page. Today, I will decree you a way to make a special dish, Glazed Chinese chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glazed Chinese chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Glazed Chinese chicken is something which I have loved my entire life. They're nice and they proclaim fantastic.
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To get started following this particular recipe, we have to first prepare a few ingredients. You can have Glazed Chinese chicken using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Glazed Chinese chicken:
- 1 1/3 cups blithe soy sauce
- 2 tbsp dark soy sauce
- 1/2 cup firmly packed brown sugar
- 5 star anise
- 2 cinnamon sticks
- 1/2 cup Chinese rice wine (or sherry)
- 4cm piece lithe sprightly ginger, peeled, cut into matchsticks
- 6 garlic cloves, re chopped
- 3kg chicken pieces vis-а-vis the bone (see note)
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Steps to make Glazed Chinese chicken:
- ensue stirring soy sauces, sugar, star anise, cinnamon, rice wine, ginger and garlic in a large ceramic bowl. buildup be credited once chicken. Toss to coat. Cover and refrigerate overnight.
- Preheat oven to 200°C. Line a baking dish in the same pretentiousness as baking paper. Place chicken in a single deposit in dish. Cook, basting often, for 50 to 60 minutes or until golden and cooked through. Serve.
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