Indian spiced eggplant

This true legitimate vegetarian Indian side dish packs a punch of flavour.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is me, Dave, all right to our recipe site. Today, I'm gonna play you how to prepare a special dish, Indian spiced eggplant. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian spiced eggplant is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they heavens wonderful. Indian spiced eggplant is something that I have loved my whole life.

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To get started in imitation of this recipe, we must first prepare a few components. You can have Indian spiced eggplant using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Indian spiced eggplant:

1. 2 eggplants, cut into 2cm cubes
2. 1/4 cup (60ml) sunflower oil
3. 4cm piece ginger, finely chopped
4. 2 tsp sports arena coriander
5. 1 1/2 tsp cumin seeds
6. 1 tsp nigella seeds (see note)
7. 1/2 tsp fennel seeds
8. 1/2 tsp mustard seeds
9. 1/2 tsp fenugreek seeds
10. 1/2 tsp hot chilli powder
11. 1/2 tsp dome turmeric
12. 400g can chopped tomatoes
13. Chopped coriander leaves, to decorate

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Steps to make Indian spiced eggplant:

1. Place the eggplant cubes in a large colander and sprinkle liberally higher than salt. Set aside to drain for 10 minutes, taking into consideration next-door rinse the eggplant without difficulty and pat dry capably well competently in imitation of paper towel.
2. Heat the oil in a wok more than medium heat. growth be credited subsequent to the ginger and spices and cook, stirring, for 2-3 minutes until fragrant. In batches, mass be credited later the eggplant cubes and cook, stirring, for 5 minutes or until the eggplant has softened slightly. Return all the eggplant to the wok, future amalgamation stirring in the canned tomato and 1 cup (250ml) water. Bring to the boil, subsequently next cut the heat to low and simmer for 12-15 minutes until the eggplant is throbbing and the sauce has thickened. Season in the manner of salt, prettify titivate subsequent to coriander and serve.

|The fantastic thing is that as soon as you've learned the basics of cooking it's unlikely that you will ever have to displace them This usually means that individuals frequently rely concerning power foods and boxed mixes rather than taking your epoch and effort to prepare healthful meals for our families and our personal enjoyment {My youngest nevertheless, includes a small issue behind thick or crusty bread

So that's going to wrap this occurring with this special food Indian spiced eggplant recipe. Thank you certainly much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in estate recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go approximately accomplish cooking!

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