Japanese-style prawns in lettuce leaves

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Hey everyone, hope you're having an amazing day today. Hey everyone, it's John, okay to my recipe page. Today, I will affect you a way to make a distinctive dish, Japanese-style prawns in lettuce leaves. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Japanese-style prawns in lettuce leaves is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Japanese-style prawns in lettuce leaves is something that I have loved my entire life. They are nice and they atmosphere wonderful.

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To get started similar to this recipe, we have to prepare a few ingredients. You can have Japanese-style prawns in lettuce leaves using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style prawns in lettuce leaves:

1. 1kg cooked prawns, peeled, just about chopped
2. 50g snow pea sprouts, stems trimmed
3. 2 tbsp Japanese pickled ginger, coarsely chopped, juice reserved
4. 1 1/2 tbsp spacious lime juice
5. 1 tbsp light soy sauce
6. 2 tsp mirin (rice wine)
7. 1/4 tsp sesame oil
8. 12 baby cos lettuce leaves, washed, dried

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Instructions to make Japanese-style prawns in lettuce leaves:

1. adjoin the prawns, snow pea sprouts and pickled ginger in a large bowl.
2. touch move together the lime juice, soy sauce, mirin, sesame oil and reserved ginger juice in a small bowl.
3. Pour the dressing exceeding the prawn union and upheaval until combined. Divide the lettuce leaves accompanied by serving plates.
4. Spoon higher than prawn fusion and serve.

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So that is going to wrap it stirring for this exceptional food Japanese-style prawns in lettuce leaves recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at land house recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go a propos attain realize cooking!

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