Javanese chicken and coconut curry (opor ayam)

Toasted macadamia nuts mount stirring flavour and texture to the curry paste in this easy gluten-free Indonesian curry.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it's Jim, usual to our recipe page. Today, we're going to prepare a distinctive dish, Javanese chicken and coconut curry (opor ayam). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Javanese chicken and coconut curry (opor ayam) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they tune fantastic. Javanese chicken and coconut curry (opor ayam) is something that I have loved my entire life.

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To get started similar to this recipe, we have to prepare a few ingredients. You can cook Javanese chicken and coconut curry (opor ayam) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Javanese chicken and coconut curry (opor ayam):

1. 1 tbsp macadamia nuts
2. 1 tbsp entire quantity total amalgamation coriander seeds
3. 140g red Asian shallots, peeled, harshly almost chopped
4. 5cm-piece blithe ginger or galangal, peeled, chopped
5. 4 large garlic cloves, coarsely chopped
6. 1 lighthearted long red chilli, deseeded, chopped
7. 1 tsp grated palm sugar
8. 2 tsp water
9. 1 1/2 tbsp coconut oil
10. 1.2kg chicken pieces
11. 2 lemongrass stalks, bruised, tied into a knot
12. 5 roomy kaffir lime leaves
13. 1 cinnamon fix
14. 2 x 270ml cans coconut milk
15. Fried shallots, to relieve (optional)
16. Sliced red chilli, to serve (optional)
17. Turmeric rice, to serve (see notes)
18. Lime wedges, to utility retain (optional)

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Steps to make Javanese chicken and coconut curry (opor ayam):

1. Heat a heavy-based casserole dish on top of higher than medium-high heat. Cook the macadamia nuts and coriander seeds, stirring, for 2 minutes or until aromatic. Transfer to a mortar and use a pestle to pound until scratchily crushed.
2. Process macadamia mixture, shallot, ginger, garlic, chilli, sugar and water in a food processor until finely chopped. Season.
3. Heat 2 tsp oil in the casserole dish greater than medium-high heat. Season the chicken. Cook in 2 batches, turning, for 8 minutes or until browned. Transfer to a plate. Drain off excess oil.
4. Heat the remaining oil in the casserole dish higher than medium-low heat. Cook the shallot mixture, lemongrass, kaffir lime leaves and cinnamon, stirring, for 5 minutes or until aromatic. Add the chicken. point to coat. be credited with the coconut milk. abbreviate condense heat to low. Cook, covered, stirring occasionally, for 30 minutes or until the chicken is tender. Simmer, uncovered, for 5 minutes or until the sauce has thickened slightly.
5. Sprinkle past the fried shallots and chilli, if using. assist similar to turmeric rice, and lime wedges if using.

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So that is going to wrap it taking place in the works with this special food Javanese chicken and coconut curry (opor ayam) recipe. Thank you unquestionably much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go approximately get cooking!

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