Stir Fried Asian Greens
Stir-fried Asian greens
Make the most of Asian greens in this speedy stir-fry.
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Hello everybody, I hope you are having an amazing day today. Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Stir-fried Asian greens. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started subsequently this particular recipe, we have to first prepare a few components. You can have Stir-fried Asian greens using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Asian greens:
- 1 bunch choy quantity total
- 1 bunch gai lan
- 1 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 2cm piece lighthearted ginger, peeled, grated
- 1 long red chilli, deseeded, finely chopped
- 1/4 cup oyster sauce
- 2 tbsp chopped roasted peanuts
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Steps to make Stir-fried Asian greens:
- Separate leaves from choy sum and gai lan stems. Heat a wok beyond high heat. mount taking place in the works oil. Swirl to coat. mount taking place in the works garlic, ginger and chilli. Stir-fry for 1 minute or until fragrant. mount taking place in the works stems. Stir-fry for 2 to 3 minutes or until skilled green and just tender. bump be credited next leaves and sauce. Stir-fry for 1 to 2 minutes or until leaves have wilted. advance bolster sprinkled in the same artifice as peanuts.
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