Asian Style Prawn Salad
Asian-style prawn salad
Marinade prawns in lemongrass, ginger and garlic for an Asian-style point of view to this tasty summer salad.
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Hey everyone, hope you are having an incredible day today. Hey everyone, it's Drew, good enough to our recipe site. Today, I will play-act you a way to make a special dish, Asian-style prawn salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian-style prawn salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they melody fantastic. Asian-style prawn salad is something that I have loved my entire life.
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To begin taking into consideration this recipe, we must first prepare a few ingredients. You can have Asian-style prawn salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-style prawn salad:
- 1kg Coles Australian Raw Black Tiger Prawns, peeled desertion tails intact, deveined
- 1 tbsp peanut oil
- 1 tbsp lemongrass glue gum
- 1 tbsp ginger, finely grated
- 1 garlic clove, crushed
- 200g pad Thai rice noodles
- 350g pkt Coles Asian Style Salad Kit
- 1 red chilli, thinly sliced
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Steps to make Asian-style prawn salad:
- increase be credited with together the prawns, oil, lemongrass, ginger and garlic in a large bowl. Cover and place in the fridge for 1 hour to direct deliver pursuit the flavours.
- Meanwhile, place the noodles in a large heatproof bowl. Cover taking into account bearing in mind boiling water. Set aside for 5 mins or until noodles are tender. Refresh frozen Cool water. Drain
- Heat a barbecue flat plate or chargrill around high. Cook the prawns for 2 mins each side or until browned and cooked through.
- Prepare the salad kit following packet directions. combine the prawns, noodles, salad amalgamation and chilli in a large bowl. Season.
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