Chinese Duck And Plum Salad
Chinese duck and plum salad
This beautiful gourmet Asian salad is a refreshing raptness of duck, sweet plum sauce and spicy chilli.
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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's Brad, up to standard to our recipe site. Today, I will conduct yourself you a way to prepare a special dish, Chinese duck and plum salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started following this particular recipe, we have to prepare a few ingredients. You can cook Chinese duck and plum salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese duck and plum salad:
- 6 plums, halved, stones removed
- 2 star anise
- 1 cinnamon quill
- 1/3 cup (75g) caster sugar
- 1 garlic clove, finely chopped
- 1 small red chilli, seeds removed, finely chopped
- 2 tbsp Asian plum sauce
- 1/4 cup (60ml) sunflower oil
- 1 tbsp lime juice
- 1 Chinese barbecued duck*
- 3 cups contaminated Asian herbs (such as Thai basil, mint and coriander)
- 1 cup (80g) bean sprouts, trimmed
- 8 spring onions, sliced in this area the diagonal
- 2 tbsp chopped roasted peanuts
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Steps to make Chinese duck and plum salad:
- Preheat the oven to 180°C.
- Place the plums, star anise, cinnamon, caster sugar and 1/4 cup (60ml) water in a baking dish. Cover in the reveal of foil and roast for unquestionably in the region of 25 minutes or until the plums are just starting to soften. Pour 4 tablespoons of the cooking juices into a bowl and set the plums aside to cool. in imitation of cool satisfactory to handle, peel the plums.
- grow the garlic, chilli, plum sauce, oil and lime juice to the reserved cooking juices, next next season well along than salt and pepper.
- separate the duck meat from the bones and chop into bite-sized pieces, discarding bones. adjoin the duck meat, plums, herbs, bean sprouts, onions and dressing in a bowl. bolster the salad sprinkled taking into account bearing in mind roasted peanuts.
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