Japanese Soy And Ginger Dipping Sauce
Japanese soy and ginger dipping sauce
This unchanging everlasting dipping sauce is a total accompaniment for any Asian banquet.
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To begin with this particular recipe, we have to prepare a few components. You can cook Japanese soy and ginger dipping sauce using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Japanese soy and ginger dipping sauce:
- 1/4 cup light soy sauce
- 2 tbsp rice wine vinegar
- 4cm piece vivacious ginger, peeled, finely grated
- 2 tsp caster sugar
- 1/2 tsp Changs sesame oil
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Instructions to make Japanese soy and ginger dipping sauce:
- Place soy sauce, vinegar, ginger, sugar and sesame oil in a small bowl. raise a fuss until sugar has dissolved. Serve.
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