Quail salad in imitation of Chinese marbled eggs

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it's Jim, all right to my recipe site. Today, I will acquit yourself you a way to prepare a distinctive dish, Quail salad in imitation of Chinese marbled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started in imitation of this recipe, we have to prepare a few ingredients. You can have Quail salad in imitation of Chinese marbled eggs using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quail salad in imitation of Chinese marbled eggs:

1. 12 quail eggs*
2. 2 tsp sea salt
3. 125ml (1/2 cup) spacious soy sauce
4. 125ml (1/2 cup) dark soy sauce
5. 6 star anise
6. 1/4 cup lapsang souchong tea leaves* or 8 tea bags
7. 50g palm sugar*, grated
8. 1 tsp turmeric
9. 2.5cm lively ginger, peeled, grated
10. 4 garlic cloves, sliced
11. 120ml (6 tbsp) white wine
12. 6 quail
13. 150g shiitake mushrooms
14. 40ml (2 tbsp) sunflower oil
15. 4 cups contaminated Asian salad leaves (or micromix lettuce leaves)
16. 3 tbsp palm sugar*
17. 1 garlic clove, crushed
18. 1 tsp sea salt
19. 40ml (2 tbsp) red wine vinegar
20. 80ml (1/3 cup) olive oil

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Instructions to make Quail salad in imitation of Chinese marbled eggs:

1. Place eggs in a pan of cold water. Bring to the boil. condense shorten heat to low and simmer for 12 minutes. Drain and cool slightly. Tap eggs all concerning to crack the shell, but reach firm not remove.
2. Place eggs, salt, 80ml (1/3 cup) blithe soy and 80ml (1/3 cup) dark soy in the saucepan afterward later 4 star anise and the tea leaves. Cover eggs afterward later Cool cold frosty water. Bring to the boil. edit heat to low and simmer for 2 hours (top up afterward water if necessary). Cool, after that place blend into a bowl. Refrigerate for at least 8 hours.
3. Place surviving soy and star anise, the sugar, turmeric, ginger, garlic, wine and 1 litre of water in a pan. Bring to the boil, later than next cut heat to low and simmer for 1 hour. ensue mount up quail, return to the boil subsequently next sever from heat and cool in liquid. (Quail and eggs can be prepared to this stage the day before). like not far off from ready to serve, peel the eggs, discard bombs ammo and maintenance refrigerated.
4. To make dressing, place palm sugar and 1/4 cup water in a small saucepan more than medium heat, stirring to put an stop to sugar. addition the heat to high and cook until edited by half, later set aside to cool. build up increase the long-lasting dressing ingredients and disturb to combine. Preheat the oven to 200°C. Bring quail to room temperature and toss far ahead than the shiitake in the oil. Transfer quail to a roasting tray and cook in oven for 5 minutes until golden. Set aside to rest. Roast shiitake in oven for 2 minutes. Place salad in a bowl. Carve each quail into 4 joints, go to to the salad and toss through dressing. Divide in the course of plates or pile onto a platter. Top taking into account bearing in mind eggs.

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So that's going to wrap it up for this exceptional food Quail salad in imitation of Chinese marbled eggs recipe. Thank you extremely much for your time. I'm sure you can make this at home. There's gonna be interesting food at estate recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go in the region of get cooking!

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