Chinese Barbecued Pork
Chinese barbecued pork
Chinese barbecue pork is a delicious, full-flavoured cuisine that will melt you. drive this no-fuss recipe for a tasty intimates meal.
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Hey everyone, hope you are having an amazing day today. Hello everybody, it's me again, Dan, customary to our recipe site. Today, we're going to make a special dish, Chinese barbecued pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started afterward this particular recipe, we have to first prepare a few components. You can have Chinese barbecued pork using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese barbecued pork:
- 800g pork neck
- 1/3 cup char siu sauce
- 1 tbsp honey
- Steamed jasmine rice, to further
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Steps to make Chinese barbecued pork:
- Cut pork in half lengthways. Cut each half lengthways into halves. Using a gruff prickly knife, cut slits into both sides of pork in a crisscross pattern. Place char siu sauce in a shallow ceramic dish. mount happening pork. position to coat. Cover. Refrigerate for 1 hour or overnight, if times mature permits.
- Preheat grill more or less high. Place a wire rack in a roasting pan. Pour chilly frosty water into roasting pan until 2cm deep. Place pork more or less rack. Drizzle similar to half the honey. Place pan under grill 10cm from heat. Cook for 12 to 15 minutes or until browned. gain access to pork. Drizzle in imitation of remaining honey. Cook for 12 to 15 minutes or until just cooked through. Stand for 15 minutes. Thinly slice (see note). serve difficult far along rice and Garlic spinach (see related recipe).
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