Crispy skin duck taking into consideration satay sauce

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Hello everybody, hope you're having an incredible day today. Hello everybody, it's John, adequate to my recipe site. Today, I will law you a way to prepare a special dish, Crispy skin duck taking into consideration satay sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started similar to this recipe, we have to prepare a few components. You can cook Crispy skin duck taking into consideration satay sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy skin duck taking into consideration satay sauce:

1. 2 duck breasts, skin scored
2. 2 x 450g packets roast duck legs
3. 135g (1⁄2 cup) Yeo’s Satay Sauce
4. 2 tbsp ABC Sweet Soy Sauce Kecap Manis
5. 11/2 tablesspoons Obento Rice Wine Vinegar
6. 11/2 tbsp right to use lime juice
7. 1 tsp Yeo’s definite Sesame Oil
8. 1 bunch watercress, sprigs picked
9. 5 qukes (baby cucumbers), quartered diagonally
10. 3 green shallots, thinly sliced diagonally
11. 150g seedless red grapes, thinly sliced into rounds
12. Steamed rice, to assist
13. Black sesame seeds, to bolster

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Steps to make Crispy skin duck taking into consideration satay sauce:

1. Preheat oven to 200°C/180°C fanatic addict forced. Line a baking tray taking into account bearing in mind baking paper. Heat a frying pan higher than exceeding medium heat. Season duck breasts. Cook, skin-side down, for 5 minutes or until skin is golden and crisp. point of view and cook for a additional supplementary 2 minutes. Transfer to prepared tray.
2. Place duck legs more or less same tray. Bake for 10 minutes future transfer breasts to a plate and set aside for 5 minutes to rest. Bake legs for a further 5-7 minutes or until golden and crisp. Transfer to the plate.
3. Meanwhile, place the satay sauce, sweet soy sauce, coconut milk and 1 tbs vinegar in a small saucepan greater than medium-high heat. Bring to a simmer next next-door shorten condense heat to low. Simmer, stirring, for 5 minutes or until total and warmed through. disturb move around in lime juice and 1⁄2 tsp sesame oil.
4. affix the watercress, quke, shallot, grape, surviving permanent vinegar and fixed sesame oil in a bowl. Toss to combine.
5. Place rice more or less a large platter and arrange duck going not far off from for top. Spoon higher than the satay fusion from the pan, peak later the watercress salad and sprinkle later black sesame seeds to serve.

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