Japanese Style Marinated Mushroom Salad
Japanese-style marinated mushroom salad
Marinated mushrooms manufacture stirring a fabulous astounding flavour and texture to this crunchy Japanese salad.
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To begin past this recipe, we must first prepare a few ingredients. You can have Japanese-style marinated mushroom salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese-style marinated mushroom salad:
- 100g packet baby Asian greens
- 1 cucumber, halved lengthways, sliced
- 1 red capsicum, deseeded, thinly sliced
- 1/2 cup salt-reduced soy sauce
- 1/2 cup mirin
- 1 tbsp peanut oil
- 2 tsp sesame oil
- 2 garlic cloves, crushed
- 3cm piece ginger, peeled, grated
- 600g button mushrooms, trimmed
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Steps to make Japanese-style marinated mushroom salad:
- Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl. excite until without complexity combined. go to mushrooms and viewpoint to coat. Cover and refrigerate for 3 hours.
- Place Asian greens, cucumber, capsicum and marinated mushrooms in a large bowl. Toss to combine. facilitate as an accompaniment to lamb, beef or chicken.
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