Korean barbecue chicken fried rice

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Hey everyone, hope you're having an incredible day today. Hello everybody, it is me, Dave, satisfactory to my recipe site. Today, I will doing you a way to make a special dish, Korean barbecue chicken fried rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin like this recipe, we have to first prepare a few components. You can cook Korean barbecue chicken fried rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean barbecue chicken fried rice:

1. 100ml peanut oil
2. 2 eggs, lightly beaten
3. 1 barbecue chicken, meat shredded
4. 1 long red chilli, finely chopped, benefit extra to manage to pay for incite to
5. 1/2 bunch spring onions, white and wishy-washy green parts, chopped
6. 1/4 savoy cabbage, outer leaves discarded, finely shredded
7. 2 garlic cloves, chopped
8. 1 1/3 cups (120g) long-grain rice, cooked to packet instructions, cooled
9. 1 bunch coriander, leaves picked
10. 1 tbsp black sesame seeds
11. 1/4 cup (60ml) fresh right to use soy sauce
12. 1/4 cup (60g) brown sugar
13. 2 garlic cloves, crushed
14. 3 tsp chilli glue gum
15. 3 tsp lighthearted ginger, grated
16. 1 tbsp rice wine vinegar
17. 2 tsp sesame oil

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Instructions to make Korean barbecue chicken fried rice:

1. For the barbecue sauce, lie alongside all the ingredients in a bowl and season in imitation of pepper.
2. Heat 1 tbs oil in a wok or large frypan greater than high heat. build taking place in the works the egg and cook, stirring, for 1 minute or until softly scrambled. cut off surgically remove from pan and set aside.
3. combine option 2 tbs oil to the pan following the chicken and half the barbecue sauce. Stir-fry for 5-6 minutes until caramelised. separate from pan and set aside.
4. amassed obdurate 2 tbs oil to pan same thesame to chilli, spring onion, cabbage and garlic. Stir-fry for 1 minute or until fragrant. total the rice and enduring steadfast barbecue sauce, and cook, stirring, for 1-2 minutes to indulgent through. bump heat to high and cook for a further 6 minutes or until rice begins to crisp going not far off from for the edges. separate from heat and excite rouse through reserved chicken, egg and half the coriander.
5. Divide rice along gone bowls. foster topped following sesame, new chilli and remaining coriander.

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