Korean Beef Stir Fry
Korean beef stir-fry
try this fragrant Korean beef stir-fry for a quick weeknight meal.
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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is me, Dave, up to standard to our recipe site. Today, I'm gonna exploit you how to prepare a special dish, Korean beef stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Korean beef stir-fry is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they atmosphere fantastic. Korean beef stir-fry is something which I have loved my whole life.
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To begin next this recipe, we must prepare a few components. You can have Korean beef stir-fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean beef stir-fry:
- 2 garlic cloves, crushed
- 2 tsp ginger, finely grated
- 1/4 cup (60ml) soy sauce
- 2 tbsp mirin
- 1 tsp sesame oil
- 2 tsp brown sugar
- 600g Coles Australian beef round steak, trimmed, thinly sliced
- 450g hokkien noodles
- 2 tsp peanut oil
- 1 red capsicum, thinly sliced
- 1 yellow capsicum, thinly sliced
- 100g snow peas, halved crosswise
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Steps to make Korean beef stir-fry:
- combine garlic, ginger, soy sauce, mirin, sesame oil and sugar in a glass bowl. add beef and toss to combine. Set aside for 30 mins to marinate.
- Meanwhile, prepare noodles following packet directions. Drain and set aside.
- Heat 1 teaspoon peanut oil in a wok exceeding medium-high heat. Stir-fry beef, reserving marinade, in batches, for 2 mins or until browned. Heat steadfast oil in the wok and stir-fry cumulative capsicum and snow peas for 3 mins. go to beef, reserved marinade and noodles. touch move fry for 2 mins or until beef is cooked through.
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