Korean roasted wombok recipe

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's Drew, usual to my recipe page. Today, I'm gonna act out you how to prepare a distinctive dish, Korean roasted wombok recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Korean roasted wombok recipe is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they freshen wonderful. Korean roasted wombok recipe is something that I've loved my entire life.

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To begin considering this recipe, we must first prepare a few components. You can cook Korean roasted wombok recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean roasted wombok recipe:

1. 1 (1.3kg) Chinese cabbage (wombok), cut lengthways into 6 wedges
2. Rice bran oil spray
3. 1 lime
4. 2 tbsp gochujang bonding agent (see note)
5. 1 tbsp fish sauce
6. 2 tsp vegetable oil
7. 2 tsp caster sugar
8. 2 tsp rice wine vinegar
9. 1 garlic clove, crushed
10. 2 green onions, thinly sliced
11. 1 tbsp sesame seeds, toasted
12. fresh coriander sprigs, to foster

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Steps to make Korean roasted wombok recipe:

1. Preheat oven to 200C/180C fan-forced. Line a baking tray in the heavens of baking paper. Arrange cabbage on the subject of past reference to prepared tray. Spray past rice bran oil. Roast for 15 to 20 minutes or until golden and tender.
2. Meanwhile, using a zester, separate rind from lime in long, thin strips. Juice lime (you will craving 1 1/2 tablespoons). Place gochujang paste, lime juice, fish sauce, vegetable oil, sugar, vinegar and garlic in a bowl. raise a fuss until sugar dissolves.
3. Drizzle cabbage taking into account bearing in mind 2/3 of the dressing. Sprinkle taking into consideration lime rind, green onion and sesame seeds. culmination following coriander. relieve similar to immovable dressing.

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