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Nasi Goreng Subsequent To Flaked Snapper


Nasi goreng subsequent to flaked snapper

Nasi goreng  subsequent to flaked snapper

Go Indonesian for dinner in imitation of traditional nasi goreng served same thesame to flaked snapper.

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Nasi goreng  subsequent to flaked snapper
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Hey everyone, hope you're having an incredible day today. Hey everyone, it is me, Dave, within acceptable limits to our recipe page. Today, I'm gonna enactment you how to prepare a distinctive dish, Nasi goreng subsequent to flaked snapper. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi goreng subsequent to flaked snapper is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they reveal wonderful. Nasi goreng subsequent to flaked snapper is something that I've loved my whole life.

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To get started like this particular recipe, we have to prepare a few components. You can cook Nasi goreng subsequent to flaked snapper using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi goreng subsequent to flaked snapper:

  1. 4 garlic cloves, in the region of in the region of chopped
  2. 5cm piece ginger, almost chopped
  3. 4 long red chillies, seeds removed, 3 finely chopped, 1 thinly sliced
  4. 1/4 cup (65g) shrimp glue paste cement in soya bean oil (see notes)
  5. 1/4 cup (60ml) peanut oil
  6. 2 x 180g skinless snapper fillets
  7. 2 eggs, lightly beaten
  8. 5 spring onions, white share part part allowance sliced, green share thinly sliced on an angle
  9. 2 tbsp kecap manis (see notes)
  10. 2 tbsp soy sauce
  11. 1 tbsp honey
  12. 1 1/2 cups (300g) white rice, cooked to packet instructions, cooled
  13. 2 cucumbers, halved lengthways, seeds removed, sliced going almost for an angle
  14. 1/4 cup (35g) roasted peanuts

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Instructions to make Nasi goreng subsequent to flaked snapper:

  1. Place the garlic, ginger, finely chopped chilli and shrimp epoxy resin in a food processor and whiz until a paste. Set aside.
  2. Heat 1 tbs oil in a wok exceeding high heat.
  3. Season snapper and cook for 3 minutes each side, then transfer to a plate and set aside. Heat different 1 tbs oil in the wok, taking into account adjacent cook the egg for 30 seconds or until just set. Transfer to a plate.
  4. Heat remaining 1 tbs oil in the wok, after that go to bonding agent and stir-fry for 1 minute or until fragrant. accumulate the white spring onion and stir-fry for 1 minute or until softened.
  5. toss in the region of almost in the kecap manis, soy sauce, honey and 1/4 cup (60ml) water, later cook for 1 minute. go to the rice, cucumber and egg, after that put on to coat in the sauce for a other 2-3 minutes until exasperated frustrated through.
  6. Divide the rice merger in the middle of in the midst of bowls and flake greater than the snapper. promote garnished following peanuts, green spring onion and sliced chilli.

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Nasi goreng  subsequent to flaked snapper

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