Korean fried cauliflower recipe

Vegan and vegetarian-friendly, this Korean fried cauliflower is shallow-fried and covered in a spicy chilli sauce.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is Jim, usual to our recipe site. Today, I'm gonna feign you how to prepare a special dish, Korean fried cauliflower recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Korean fried cauliflower recipe using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean fried cauliflower recipe:

1. 150g (1 cup) plain flour
2. 35g (1/4 cup) cornflour
3. 1 tsp baking powder
4. 310ml (1 1/4 cups) chilled soda water
5. 350g trimmed cauliflower, cut into totally small florets
6. Peanut oil, to deep-fry
7. Steamed rice, to serve
8. Sesame seeds, to sprinkle
9. Green shallots, trimmed, sliced, to minister to
10. 1 tbsp peanut oil
11. 3 garlic cloves, crushed
12. 160ml (2/3 cup) tomato passata
13. 80ml (1/3 cup) hot chilli sauce (like Sriracha)
14. 80ml (1/3 cup) water
15. 2 tbsp brown sugar
16. 2 tbsp blithe soy sauce
17. 3 tsp rice vinegar
18. 1 tsp sesame oil

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Steps to make Korean fried cauliflower recipe:

1. To make the sauce, heat the oil in a wok more than high heat. Stir-fry the garlic for 30 seconds or until aromatic. mass be credited gone the passata, chilli sauce, 80ml (1/3 cup) water, sugar, soy sauce and vinegar. Simmer, stirring occasionally, for 15 minutes or until thickened. disconcert whisk through the sesame oil. Set aside.
2. touch move together the flour, cornflour and baking powder in a large bowl. Make a without difficulty in the centre. Slowly pour in the soda water, whisking to form a sleek slick batter. Toss the cauliflower through to coat.
3. Heat 2cm oil in a large saucepan exceeding high heat to 160C. Cook the cauliflower, in batches, for 3 minutes or until golden. Use a slotted spoon to transfer to a wire rack set more than a baking tray to drain.
4. Return the wok taking into consideration the sauce to medium heat. Toss through the cauliflower. bolster maintain support re the subject of considering reference to a bed of rice, sprinkled in the same way as sesame seeds and shallot.

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So that's going to wrap this occurring for this exceptional food Korean fried cauliflower recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at estate recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go re get cooking!

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