Loaded Asian greens recipe

A slant re speaking a timeless side, these steamed greens will impress similar to a zesty sauce and crunchy peanuts, encourage it solitary takes 20 minutes.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it is Drew, standard to my recipe site. Today, we're going to make a special dish, Loaded Asian greens recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin once this particular recipe, we must first prepare a few components. You can cook Loaded Asian greens recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Asian greens recipe:

1. 1 bunch gai lan (Chinese broccoli), trimmed, leaves and stems at odds on bad terms (see note)
2. 1 bunch baby choy sum, trimmed, leaves and stems at odds (see note)
3. 1 tbsp peanut oil
4. 1 tsp sesame oil
5. 6 eschalots, thinly sliced
6. 1 tbsp kecap manis
7. 1 tbsp lime juice
8. 1 cup bean sprouts, trimmed
9. 1 long red chilli, thinly sliced
10. 2 tbsp concerning chopped roasted peanuts
11. Sesame oil, to assist

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Steps to make Loaded Asian greens recipe:

1. Place a large steamer exceeding a wok or large saucepan of simmering water. Place gai lan stems and choy sum stems in steamer. Steam, covered, for 2 minutes. amass leaves. Steam, covered, for a subsidiary 2 to 3 minutes or until just tender. Transfer to a serving dish.
2. Meanwhile, heat oils in a frying pan over high heat. go to eschalot. Cook, stirring, for 2 to 3 minutes or until golden and crisp. Transfer to paper towel to drain.
3. enhance kecap manis and lime juice in a small bowl. culmination greens neighboring bordering bean sprouts, eschalot, chilli and peanuts. Drizzle in the manner of kecap manis fusion and a little added sesame oil. Serve.

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