Japanese Hot Dog Recipe
Japanese hot dog recipe
rearrange your next-door sausage sizzle taking into consideration these Japanese-inspired hot dogs. as soon as teriyaki beef sausages and wasabi mayonnaise for an extra kick, they are ready in just 25 minutes.
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To get started as soon as this particular recipe, we must first prepare a few ingredients. You can have Japanese hot dog recipe using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese hot dog recipe:
- 60ml (1/4 cup) rice wine vinegar
- 1 tsp caster sugar
- 1/2 tsp salt
- 2 French shallots, peeled, thinly sliced
- 125g (1/2 cup) ensue egg mayonnaise
- 1 tsp wasabi epoxy resin
- 4 Angus beef sausages
- 60ml (1/4 cup) teriyaki sauce
- 4 soft bread rolls
- 1 Lebanese cucumber, halved, deseeded, cut into matchsticks
- Pickled ginger, to benefits
- Thinly shredded toasted nori sheets, to promote
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Instructions to make Japanese hot dog recipe:
- Place the vinegar, 60ml (1/4 cup) water, sugar and salt in a small saucepan. bother something like peak of higher than medium heat until sugar dissolves. Place the shallot in a small heatproof bowl and pour higher than the pickling liquid. Set aside to pickle.
- Meanwhile, append the mayonnaise and wasabi in a bowl.
- Heat a lightly oiled frying pan vis-а-vis top of higher than medium-low heat. Cook sausages, basting frequently in the song of the teriyaki sauce, for 10 minutes or until cooked through.
- Slice the rolls next to the centre, making determined distinct not to cut all the habit through. Drain the pickled shallot. Place a sausage in each roll. culmination similar to the pickled shallot, cucumber and pickled ginger. Drizzle exceeding the wasabi mayonnaise next adjacent sprinkle taking into account bearing in mind nori.
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