Indian Prawn Korma
Indian prawn korma
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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is me, Dave, customary to our recipe page. Today, I will perform you a way to prepare a distinctive dish, Indian prawn korma. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin gone this particular recipe, we have to first prepare a few components. You can have Indian prawn korma using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian prawn korma:
- 1/2 cup thick plain yoghurt
- 2 tbsp desiccated coconut
- 1 tsp field paprika
- 1 tsp garam masala (see note)
- 1 tsp chilli powder
- 1 tsp sports ground coriander
- 1/2 tsp sports dome cumin
- 165ml can coconut cream
- 1kg green prawns, peeled, deveined
- 2 tbsp canola oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 3cm piece ginger, peeled, grated
- Steamed basmati rice, to encourage
- Coriander leaves, to utility
- Pappadums, to minister to
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Instructions to make Indian prawn korma:
- auxiliary yoghurt, coconut, paprika, garam masala, chilli powder, coriander, cumin and coconut cream in a large bowl. Season in imitation of salt and pepper.
- Add prawns to bowl and raise a fuss until without mysteriousness coated in yoghurt mixture. Cover and refrigerate for 30 minutes.
- Heat oil in a frying pan all but top of higher than medium heat. accumulate onion and cook for 3 minutes or until soft. grow garlic and ginger. Cook for 1 minute. ensue prawns and marinade. Cook, stirring often, for 10 minutes or until prawns are cooked through.
- Spoon curry higher than rice and peak once coriander. encourage later pappadums.
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