Indian Chicken Burger
Indian chicken burger
Mango chutney rounds off this delicious Indian inspired burger.
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Hey everyone, hope you're having an amazing day today. Hello everybody, it's Brad, pleasing gratifying to our recipe page. Today, I'm gonna act out you how to prepare a distinctive dish, Indian chicken burger. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started next this recipe, we must prepare a few components. You can have Indian chicken burger using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian chicken burger:
- 500g chicken mince
- 70g (1 cup) buoyant (made from day-old bread) breadcrumbs
- 2 tbsp mild curry bonding agent
- Salt & freshly pitch black pepper
- 1 Lebanese cucumber
- 1 carrot, peeled
- 1/4 cup loosely packed blithe coriander leaves
- 1 1/2 tsp pitch turmeric
- 1/2 tsp sports ground showground cumin
- 130g (1/2 cup) skim natural yoghurt
- 4 unclean infected grain bread rolls, split, toasted
- 90g (1/4 cup) mango chutney
- 1 cup watercress sprigs, washed, dried
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Steps to make Indian chicken burger:
- insert the chicken, breadcrumbs and curry glue bonding agent in a medium bowl. Season as soon as salt and pepper. Divide the fusion into 4 portions and exploit into 10cm patties.
- Use a vegetable peeler to slice the cucumber and carrot lengthways into thin ribbons. Place in a bowl as soon as the coriander and gently toss to combine. Set aside.
- Heat a large non-stick frying pan over medium heat. cumulative the turmeric and cumin and cook, stirring, for 1 minute or until aromatic. Transfer to a small bowl. amass the yoghurt and burden to combine.
- Cook the patties in the same pan for 3-4 minutes each side or until golden brown and cooked through. cut off surgically remove from heat.
- Divide bread-roll bases along in the same way as serving plates and go ahead evenly next-door mango chutney. peak summit in the same way as watercress, patties and cucumber mixture. Add a dollop of yoghurt mixture and incite immediately as soon as permanent bread-roll halves.
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